Beet Carrot Royale
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1.0 beet (2" dia) Beets, fresh1.0 large (7-1/4" to 8-1/2" long) Carrots, raw6.0 almond Almonds1.0 tbsp Honey1.0 tbsp Flax Seed1.0 tbsp rose water1.0 tsp garam masala1.0 tbsp Gourmet Red Wine Vinegar
Combine garam masala, rose water, vinegar, and honey in a small bowl to make dressing. Peel and shred beet and carrot. Place shredded vegetables, ground flax, and chopped almonds in a medium bowl. Stir in dressing. Enjoy.
Serving Size: Makes three 1/2 cup servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user BIKERCHICK14.
Number of Servings: 3.0
Recipe submitted by SparkPeople user BIKERCHICK14.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 39.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.0 g