Vegan Burrito

Name: Vegan Burrito Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 6.6 cup Beans black; 3.3 cup Corn Del Monte Whole Kernel (canned); 2.0 cup Zatarain's Spanish Rice w/Tomatoes; 4.0 serving Tomatoes Roma Fresh 1 Med; 3.0 cup shredded Cabbage fresh; 2.0 tbsp Extra Virgin Olive Oil; 1.0 medium (2-1/2 dia) Onions raw; 3.0 serving Avocado * - From Chile (1 avocado); 3.0 clove Garlic; 4.0 serving Corn Tortilla - 6 Great Value - 2 Tortillas

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

6.6 cup Beans, black3.3 cup Corn, Del Monte Whole Kernel (canned)2.0 cup Zatarain's Spanish Rice w/Tomatoes4.0 serving Tomatoes, Roma, Fresh, 1 Med3.0 cup, shredded Cabbage, fresh2.0 tbsp Extra Virgin Olive Oil1.0 medium (2-1/2" dia) Onions, raw3.0 serving Avocado * - From Chile (1 avocado)3.0 clove Garlic4.0 serving Corn Tortilla - 6" Great Value - 2 Tortillas

Directions

Sautee onions and garlic in olive oil. Mix with cooked rice, chopped tomatoes, beans, and corn. Heat and place on tortillas. Top with sliced avocado and shredded cabbage.

Serving Size: 8 burritos

Number of Servings: 8.0

Recipe submitted by SparkPeople user CFIELD89.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 484.0
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 408.7 mg
Total Carbs: 73.1 g
Dietary Fiber: 20.9 g
Protein: 19.2 g

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