Chicken Mushroom Pasta
- Number of Servings: 1
Ingredients
2 oz linguine3 oz chicken breast cubedsalt and pepper1 cup sliced mushrooms1/2 sliced onion1/2 C fat free chicken broth1 oz fat free cream cheese
Cook pasta and drain.
While pasta cooks, sprinkle chicken with salt and pepper. Saute chicken, mushrooms, and onion in a little water, about 7 minutes til chicken is done. Remove from pan. Stir in broth and cheese. Bring to boil. Reduce heat and simmer til cheese melts (about 3 minutes) stirring constantly. Return chicken misture to pan and heat thoroughly. Serve over pasta.
Yield: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.
While pasta cooks, sprinkle chicken with salt and pepper. Saute chicken, mushrooms, and onion in a little water, about 7 minutes til chicken is done. Remove from pan. Stir in broth and cheese. Bring to boil. Reduce heat and simmer til cheese melts (about 3 minutes) stirring constantly. Return chicken misture to pan and heat thoroughly. Serve over pasta.
Yield: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.
Nutritional Info Amount Per Serving
- Calories: 375.3
- Total Fat: 3.0 g
- Cholesterol: 52.1 mg
- Sodium: 496.6 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 4.3 g
- Protein: 35.1 g
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