Raw Mexican Hot Chocolate Truffles

Name: Raw Mexican Hot Chocolate Truffles Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 cup Quaker Oats Old-Fashioned Rolled Oats; 4 oz Walnuts; 12 date pitted Medjool dates; 3 tbsp Cocoa powder - Hershey's Special Dark; 2 tbsp *Flax Seed Meal (ground flax); .5 tsp Cinnamon ground; 0.5 tsp Cayenne Pepper (Ground); .25 tsp Salt; 1 oz 365 Organic Almond Milk Unsweetened

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 cup Quaker Oats Old-Fashioned Rolled Oats 4 oz Walnuts 12 date, pitted Medjool dates 3 tbsp Cocoa powder - Hershey's Special Dark 2 tbsp *Flax Seed Meal (ground flax) .5 tsp Cinnamon, ground 0.5 tsp Cayenne Pepper (Ground) .25 tsp Salt 1 oz 365 Organic Almond Milk Unsweetened

Directions

Mix all ingredients in a food processor until combined and able to form a dough ball. Roll into 16 bites. Roll each bite in cocoa powder.

Serving Size:�16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 50.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.9 g
Protein: 2.4 g

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