Crustless Pumpkin Pie, Gluten Free, Green Banana Flour

Name: Crustless Pumpkin Pie, Gluten Free, Green Banana Flour Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16
Ingredients: 1 tsp Baking Soda; 4 tbsp Organic Green Banana Flour; 0.5 tsp Himalayan Pink Salt (by WJHUNTER); 1 tbsp Lemon juice; .5 cup Butter salted; 16 tsp Monk Fruit Sweetener with Erythritol; 4 oz Almond Breeze Almond Milk Unsweetened Vanilla; 3 serving Organic Valley - Organic Large Brown Eggs; 2 tsp Vanilla Extract; 2 cup mashed Pumpkin cooked boiled drained without salt; 1 tsp Cinnamon ground; .25 tsp Nutmeg ground; .25 tsp Ginger ground

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 tsp Baking Soda 4 tbsp Organic Green Banana Flour 0.5 tsp Himalayan Pink Salt (by WJHUNTER) 1 tbsp Lemon juice .5 cup Butter, salted 16 tsp Monk Fruit Sweetener with Erythritol 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 3 serving Organic Valley - Organic Large Brown Eggs 2 tsp Vanilla Extract 2 cup, mashed Pumpkin, cooked, boiled, drained, without salt 1 tsp Cinnamon, ground .25 tsp Nutmeg, ground .25 tsp Ginger, ground

Directions

Cream together butter and monk fruit in a saucepan. Add dry ingredients, lemon juice, and milk. Remove from heat. Add beaten eggs. Blend in vanilla, and pumpkin. Bake in greased (or buttered) pie pan at 350 degrees for about 50 minutes or until pie is well browned. Let cool completely before serving.

Serving Size: makes 2 pies,cut into 8 pieces per pie

Number of Servings: 16

Recipe submitted by SparkPeople user CFNICHOLS71.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 81.6
Total Fat: 6.6 g
Cholesterol: 54.9 mg
Sodium: 139.8 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.7 g
Protein: 1.4 g

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