Italian Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cup Allen's Italian Seasoned Green Beans 3 cup sam"s choice organic beef bone broth .75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 4 serving Green Onion (fresh-1 stalk) 1.5 tsp Oregano, ground 1 tsp Garlic powder 1 tsp Onion powder 1 serving salt & pepper to taste (by ANEWAY) 5 pat (1" sq, 1/3" high) Butter, salted 4 medium slices, cooked (raw pro Bacon, pork, microwaved
First chop the uncooked bacon in .75 inch lengths and cook till done in the pan for the beans. Add the 3 cups of beef broth along with the chopped green onions. Cook all for about 5 minutes and then add the 5 cups of Italian Beans along with all other ingredients. Bring to a boil and cook slowly for 1 hour simmer. Stir occassionally. Near the end of the hour add the 5 pats of butter. Stir to blend in the butter. Keep warm until ready to serve.
Serving Size: (8) 3/4 cup servings
Serving Size: (8) 3/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 4.1 g
- Cholesterol: 11.8 mg
- Sodium: 1,077.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.3 g
- Protein: 7.2 g