Rachel's Egg Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1.0 serving Eggs - hard boiled (2)3.0 tbsp Dill Relish, Heinz1.0 tbsp Mayonnaise, Best Foods Real MayonnaiseSalt to taste
Peel eggs, then cut and chop into a bowl. Add the relish and mayonnaise and mix well. Add salt to taste. Serve on bread, pita bread, etc.
Serving Size: Makes 2 3-TBSP servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user ONESPECIALONE.
Serving Size: Makes 2 3-TBSP servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user ONESPECIALONE.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 5.0 g
- Cholesterol: 2.5 mg
- Sodium: 390.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g