Crispy Chicken with Herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup PC 2% Plain Greek Yogurt1/4 tsp Basil, ground1 dash black pepper1 tsp Lemon Juice 'Real Lemon' 100% juice 1 tbsp chopped Onions, raw 1 cup, crushed Saltine Crackers (Saltines) 1/2 cup Kraft Grated Parmesan, light44.3 ounces (1.258 kg) Chicken Breast, boneless, skinless1/2 cup Flour, white
1. Dust chicken breasts with flour.
2. Combine yogurt, basil, thyme, onion, pepper and lemon juice; brush generously over chicken to coat both sides.
3. In a shallow dish, mix cracker crumbs with cheese: dredge chicken in crumb mixture and place in well-greased baking pan.
4. Bake in 350F oven for 45 to 55 minutes until top is crispy and chicken is no longer pink.
Serving Size: Makes 6 servings.*
2. Combine yogurt, basil, thyme, onion, pepper and lemon juice; brush generously over chicken to coat both sides.
3. In a shallow dish, mix cracker crumbs with cheese: dredge chicken in crumb mixture and place in well-greased baking pan.
4. Bake in 350F oven for 45 to 55 minutes until top is crispy and chicken is no longer pink.
Serving Size: Makes 6 servings.*
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 5.6 g
- Cholesterol: 96.1 mg
- Sodium: 234.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.5 g
- Protein: 33.5 g