Vegetable soup

Name: Vegetable soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1.0 cup Cauliflower raw; 1.0 cup chopped or diced Broccoli fresh; 1.0 cup chopped Carrots raw; 32.0 oz Ground beef lean; 4.0 cup beef bone broth; 2.0 cup (8 fl oz) Water tap; 2.0 tsp Salt; 2.0 tsp Pepper black; 2.0 cloves Garlic

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.0 cup Cauliflower, raw1.0 cup, chopped or diced Broccoli, fresh1.0 cup, chopped Carrots, raw32.0 oz Ground beef, lean4.0 cup beef bone broth2.0 cup (8 fl oz) Water, tap2.0 tsp Salt2.0 tsp Pepper, black2.0 cloves Garlic

Directions

Combine all ingredients and simmer until vegetables are tender

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user EWERNETTE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 221.4
Total Fat: 15.7 g
Cholesterol: 56.7 mg
Sodium: 685.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.8 g
Protein: 16.3 g

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Member Reviews

BILLTHOMSON
Delicious, never made vegetable soup before with ground beef before. - 12/4/19