Low Carb Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 oz Mild Italian Sausage 448 grams Butcher block ground beef 85/15 4oz 3.5 cup Rao's Marinara Sauce 12.6 oz MEMBERS MARK LOW MOISTURE PART SKIM MOZZARELLA CHEESE (STELLA) 434 gram Galbani Ricotta Cheese Part Skim 2 sheet cut da carb bread
Brown beef & sausage
Drain grease
Combine meat and marinara
Simmer for 20 mins
Assemble lasagna
Cover with foil
Bake @ 350F for 60 mins
Uncover bake for another 10 mins.
Serving Size: 1 8th of a pan
Number of Servings: 8
Recipe submitted by SparkPeople user J_MCC_85.
Serving Size: 1 8th of a pan
Number of Servings: 8
Recipe submitted by SparkPeople user J_MCC_85.
Nutritional Info Amount Per Serving
- Calories: 478.5
- Total Fat: 31.9 g
- Cholesterol: 105.9 mg
- Sodium: 964.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.3 g
- Protein: 32.2 g
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