Low Carb Lasagna

(1)

Minutes to Prepare: 30
Minutes to Cook: 70

Number of Servings: 8

Ingredients

6 oz Mild Italian Sausage 448 grams Butcher block ground beef 85/15 4oz 3.5 cup Rao's Marinara Sauce 12.6 oz MEMBERS MARK LOW MOISTURE PART SKIM MOZZARELLA CHEESE (STELLA) 434 gram Galbani Ricotta Cheese Part Skim 2 sheet cut da carb bread

Directions

Brown beef & sausage Drain grease Combine meat and marinara Simmer for 20 mins Assemble lasagna Cover with foil Bake @ 350F for 60 mins Uncover bake for another 10 mins.

Serving Size: 1 8th of a pan

Number of Servings: 8

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 478.5
Total Fat: 31.9 g
Cholesterol: 105.9 mg
Sodium: 964.5 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.3 g
Protein: 32.2 g

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Member Reviews

BILLTHOMSON
This was delicious, but I had a hard time finding cut da carb bread - 12/5/19