Carrot Cake Cookies
- Number of Servings: 24
Ingredients
Canola Oil, 3/8 cupHoney, 1/2 cupEgg, 1Vanilla Extract, 1 tspFlour, whole grain, 1 cup*Flour, white, 1 cupBaking Powder, 2 tspSalt, .5 tspCinnamon, 1 tspNutmeg, 1/2 tspAllspice, 1/2 tspCarrots, raw, 1 3/4 cup, gratedPecans, chopped, 1/4 cupRaisins, 1/4 cup
Mix oil and honey together
Add egg and beat well.
Blend in vanilla.
In a separate bowl, sift together the flour, baking powder, salt and spices
Add the wet ingredients and mix well.
Stir in carrots, pecans and raisins
Drop the mixture, by teaspoon, on greased baking sheets. Bake at 350 degrees F for 15 minutes and cool on racks.
ENJOY!
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ANABANANA135.
Add egg and beat well.
Blend in vanilla.
In a separate bowl, sift together the flour, baking powder, salt and spices
Add the wet ingredients and mix well.
Stir in carrots, pecans and raisins
Drop the mixture, by teaspoon, on greased baking sheets. Bake at 350 degrees F for 15 minutes and cool on racks.
ENJOY!
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ANABANANA135.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 4.7 g
- Cholesterol: 8.9 mg
- Sodium: 97.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
Member Reviews