Buttermilk Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 dash Salt 1/4 tsp Vanilla Extract 1 Tbsp. Applesauce, unsweetened 1 tsp Baking Powder 1/2 cup Buttermilk 1/2 cup Flour - Gold medal all purpose flour 1 large Egg, fresh, whole, raw 3 tsp Splenda Granulated
Mix all ingredients well while waffle iron is heating. Pour batter into waffle iron, cook until brown (most waffle irons have an auto shut off feature)
Serving Size: 2 servings (1/2 round waffle each)
Serving Size: 2 servings (1/2 round waffle each)
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 3.1 g
- Cholesterol: 93.0 mg
- Sodium: 357.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 8.3 g
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