Muffin Pancake

Name: Muffin Pancake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Ingredients: 1 large Egg fresh whole raw; .66 cup Milk 2% with added nonfat milk solids without added vit A; 5 serving Martha White Blueberry Muffin Mix - 1 muffin

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 7

Ingredients

1 large Egg, fresh, whole, raw .66 cup Milk, 2%, with added nonfat milk solids, without added vit A 5 serving Martha White Blueberry Muffin Mix - 1 muffin

Directions

Mix ingredients and use to make pancakes

Serving Size: Makes 7

Number of Servings: 7

Recipe submitted by SparkPeople user BRANTLEYMOM22.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 4.0 g
Cholesterol: 32.0 mg
Sodium: 131.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

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