Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 serving Chicken Alfredo Penne Pasta; 2 tbsp. extra-virgin olive oil; 2 boneless skinless chicken breasts; Kosher salt; Freshly ground black pepper; 1 1/2 c. whole milk; 1 1/2 c. low-sodium chicken broth; 2 cloves garlic minced; 8 oz. fetuccini; 1/2 c. heavy cream; 1 c. freshly grated Parmesan; Freshly chopped parsley for garnish

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 serving Chicken Alfredo Penne Pasta 2 tbsp. extra-virgin olive oil2 boneless skinless chicken breastsKosher saltFreshly ground black pepper1 1/2 c. whole milk1 1/2 c. low-sodium chicken broth2 cloves garlic, minced8 oz. fetuccini1/2 c. heavy cream1 c. freshly grated ParmesanFreshly chopped parsley, for garnish

Directions

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.

Serving Size: 4 servings all together

Number of Servings: 1

Recipe submitted by SparkPeople user MIRAUNISA03.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving