Pumpkin Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.25 cup Flour - Gold medal all purpose flour 1 cup Granulated Sugar 1 tsp Baking Powder 1 tsp Pumpkin Pie spice .5 tsp Salt 2 large Egg, fresh, whole, raw .5 cup Canola Oil 1.25 cup Libby's 100% pure canned pumpkin 1 cup cranberries (fresh) (by CBWEBER)
Preheat oven to 350.
Mix wet ingredients, including pumpkin in large bowl. Gradually add dry then fold in cranberries. Put into either one large loaf pan or divide between 2 for smaller loaves.
May be included: Pecans, walnuts, sour cream (1/2 cup), wheat germ (2 Tblsp).
Bake at 350 for 50 minutes. Check with clean knife or toothpick.
Serving Size: Makes 2 small loaves or one large one.
Mix wet ingredients, including pumpkin in large bowl. Gradually add dry then fold in cranberries. Put into either one large loaf pan or divide between 2 for smaller loaves.
May be included: Pecans, walnuts, sour cream (1/2 cup), wheat germ (2 Tblsp).
Bake at 350 for 50 minutes. Check with clean knife or toothpick.
Serving Size: Makes 2 small loaves or one large one.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 10.0 g
- Cholesterol: 31.0 mg
- Sodium: 150.5 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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