Jarlsberg Vegetable Bisk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tbsp Butter, salted 3 tbsp Flour, white 4 cup Swanson Chicken Broth 99% Fat Free 2 cup, chopped Broccoli, fresh 3/4 cup, chopped Carrots, raw 1/2 cup, diced Celery, raw 1 small Onions, raw 1 clove Garlic, minced 1/4 tsp Thyme, ground 1/2 tsp Salt 1/8 tsp Pepper, black 1 can (13 oz) Milk, canned, evaporated 1 egg yolk 1 1/2 cups shredded Jarlsberg Cheese
In large heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to boil, stirring. add next 8 ingredients. Cover; simmer 8 minutes till vegetables are tender. Blend evaporated milk and egg yolk. Gradually blend in several Tablespoons soup. Return to soup and cook; stirring till thickened. Blend in cheese, Serve.
Serving Size: 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JCBOYER1.
Serving Size: 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JCBOYER1.
Nutritional Info Amount Per Serving
- Calories: 1,516.4
- Total Fat: 88.2 g
- Cholesterol: 512.0 mg
- Sodium: 6,616.7 mg
- Total Carbs: 88.7 g
- Dietary Fiber: 11.2 g
- Protein: 98.7 g
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