Holiday soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.5 cup Split Peas .25 cup Beans, red kidney .25 cup 365 Beans, Black Eyed Peas .25 cup Beans, great northern .25 cup Beans, lima .25 cup Black Turtle Beans .25 cup Barley, pearled, raw .25 cup Beans, pinto 2 links shady brook farm sweet italian turkey sausage 2 links shady brook farm hot italian turkey sausage.5 cup, chopped Onions, raw 1 cup, diced Celery, raw 3 cans Hunt's Diced Tomatoes 10 cup (8 fl oz) Water, tap 10 packets Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning 1 tablespoon chili powder2 tablespoons lemon juice 1/2 teaspoon black pepper.75 cup Farro, wholesome pantry organic pearled
soak all beans overnight in the refrigertator. rinse and drain beans. cook sausage in the oven for about 30 minutes. you can do this the night before as well. Dice sausage. saute onions until soft, add diced sausage and saute for 5 more minutes. add diced tomatoes and cook for 5 minutes more then add water and bouillon and beans. bring to a boil and reduce heat to simmer for 4 to 5 hours.
Serving Size: 10 servings
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 4.2 g
- Cholesterol: 22.0 mg
- Sodium: 468.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.4 g
- Protein: 13.2 g