Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Apple Sauce (Motts) Unsweetened 12 tsp Splenda 2 large Egg, fresh, whole, raw 1 cup Whole Wheat Flour .75 cup Flour, white 1.5 tsp Baking Soda 1 cup, chopped Walnuts
Mix wet ingredients, fold in dry ingredients until just mixed. Evenly fill 16 muffin tins. Bake on top shelf at 325 for 25 minutes.
Serving Size: makes 16 muffins, only 128 calories each
Number of Servings: 16
Recipe submitted by SparkPeople user SUNSEEKERBARB.
Serving Size: makes 16 muffins, only 128 calories each
Number of Servings: 16
Recipe submitted by SparkPeople user SUNSEEKERBARB.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 5.9 g
- Cholesterol: 23.3 mg
- Sodium: 127.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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