Tropical Fruit Salad

  • Number of Servings: 16
Ingredients
Pineapple, fresh, 1 fruit (remove)Mangos, 2 fruit without refuse (remove)Sweet Cherries, 3 cup, with pits, yields (remove)Blueberries, fresh, 1 pint as purchased, yields (remove)*Dole Mandarin Oranges, 1 cup (remove)Annie's Naturals Organic Papaya Poppy Seed Dressing, 2 Tbsp, 4 serving (remove)
Directions
chop fruit. toss with dressing

Number of Servings: 16

Recipe submitted by SparkPeople user DAMIENDUCKS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 99.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

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