Roasted Dandelion Tea with milk and Blackstrap Molasses

Name: Roasted Dandelion Tea with milk and Blackstrap Molasses Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Ingredients: 5 grams Milk 1%; 8 oz Tea Traditional Medicinals Organic Roasted Dandelion Root; 5 grams Molasses blackstrap

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 1

Ingredients

5 grams Milk, 1% 8 oz Tea, Traditional Medicinals, Organic Roasted Dandelion Root, 5 grams Molasses, blackstrap

Directions

nuke hot tap water for 1 1/2 minutes, toss in tea bag, add molasses and let brew for 2 minutes, then add milk

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BILLYJO621.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 13.8
Total Fat: 0.0 g
Cholesterol: 0.2 mg
Sodium: 5.0 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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