Romanian sausage salami GN
- Minutes to Prepare:
- Number of Servings: 60
Ingredients
50 Raisins 50 Walnuts 130 grams Butter, unsalted 45 grams Cocoa, dry powder, unsweetened 400 grams BISCUITS PETIT BEURRE GN 130 grams Milk, nonfat (skim milk) 0.25 cup Mrs. Butterworth's No Sugar Added Syrup 55 grams Trail Mix, tropical 8 grams Granulated Sugar you can use honey or agave syrup instead of the No sugar added syrup
mix all dry ingredients
add and mix the melted butter
add syrup
add milk
add all the other ingredients
mix all together
Wrap tightly in plastic wrap
refrigerate 12hrs or overnight
two sausage biscuits - 30cm x 2
Serving Size: 1cm
Remove plastic wrap and cut into 1 cm slices when ready to serve.
add and mix the melted butter
add syrup
add milk
add all the other ingredients
mix all together
Wrap tightly in plastic wrap
refrigerate 12hrs or overnight
two sausage biscuits - 30cm x 2
Serving Size: 1cm
Remove plastic wrap and cut into 1 cm slices when ready to serve.
Nutritional Info Amount Per Serving
- Calories: 39.2
- Total Fat: 2.8 g
- Cholesterol: 4.8 mg
- Sodium: 12.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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