Mamaw’s Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
GINGERBREAD7 cup White Lily Self-Rising Flour 1 cup Granulated Sugar 1.5 cup Milk - Whole10 large Eggs (separate 7 egg whites and set aside)8 tbsp Canola Oil 8 tbsp Molasses 6 tsp Ginger, ground GLAZE2 cups sugar7 egg whites
Preheat center to 400 degrees. Lay out a brown paper bag and cover with generous amount of flour. Mix all gingerbread ingredients together and pour out onto paper bag. Cover your hands and the batter with flour. Pinch the batter into small pieces, shape into little cakes and place on greased cookie sheet.
Bake for 10 minutes on top rack...watch carefully as gingerbread burns easily. Brown the top of the gingerbread on “broil” for about 1 minute or until it is lightly brown.
Mix glaze ingredients and apply to both sides of warm gingerbread with a brush or cloth.
Serving Size: Makes about 72 little cakes
Bake for 10 minutes on top rack...watch carefully as gingerbread burns easily. Brown the top of the gingerbread on “broil” for about 1 minute or until it is lightly brown.
Mix glaze ingredients and apply to both sides of warm gingerbread with a brush or cloth.
Serving Size: Makes about 72 little cakes
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 4.7 g
- Cholesterol: 52.8 mg
- Sodium: 163.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
Member Reviews
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USMAWIFE
that is a lot of ingredients. - 12/23/19
Reply from VELVET2018 (12/26/19)
It is several ingredients but makes a lot! Usually it is split up among all my family members who love it! You could split it in half to make less. Hope you try it and love it like we do!