my (bryanm) Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
400 grams my (bryanm) Jiffy All Purpose Baking Mix - .25 Cup/34g/Serving 450 grams my (bryanm) Jimmy Dean Premium Pork Sausage (Hot) - 56g/Serving 120 gram(s) my Kraft Natural Cheese Shredded Sharp Cheddar2 tsp of Garlic powderSprinkle of Kosher or Himalayan pink salt
Let sausage warm to room temperature.
Mix all ingredients in large bowl, breaking up the sausage as much as possible in order to distribute evenly. Rubber glove help alot.
Pinch off 3/4 ''to 1'' balls and place a baking pan lined with parchment paper.
Bake at 400 degrees for about 15 minutes.
Enjoy!
Serving Size: Makes approximates Sixty 16g Balls
Number of Servings: 60
Recipe submitted by SparkPeople user POLARISB.
Mix all ingredients in large bowl, breaking up the sausage as much as possible in order to distribute evenly. Rubber glove help alot.
Pinch off 3/4 ''to 1'' balls and place a baking pan lined with parchment paper.
Bake at 400 degrees for about 15 minutes.
Enjoy!
Serving Size: Makes approximates Sixty 16g Balls
Number of Servings: 60
Recipe submitted by SparkPeople user POLARISB.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 4.1 g
- Cholesterol: 6.5 mg
- Sodium: 129.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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