my (bryanm) Sausage Balls

Name: my (bryanm) Sausage Balls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 60
Ingredients: 400 grams my (bryanm) Jiffy All Purpose Baking Mix - .25 Cup/34g/Serving; 450 grams my (bryanm) Jimmy Dean Premium Pork Sausage (Hot) - 56g/Serving; 120 gram(s) my Kraft Natural Cheese Shredded Sharp Cheddar; 2 tsp of Garlic powder; Sprinkle of Kosher or Himalayan pink salt

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 60

Ingredients

400 grams my (bryanm) Jiffy All Purpose Baking Mix - .25 Cup/34g/Serving 450 grams my (bryanm) Jimmy Dean Premium Pork Sausage (Hot) - 56g/Serving 120 gram(s) my Kraft Natural Cheese Shredded Sharp Cheddar2 tsp of Garlic powderSprinkle of Kosher or Himalayan pink salt

Directions

Let sausage warm to room temperature.

Mix all ingredients in large bowl, breaking up the sausage as much as possible in order to distribute evenly. Rubber glove help alot.

Pinch off 3/4 ''to 1'' balls and place a baking pan lined with parchment paper.

Bake at 400 degrees for about 15 minutes.

Enjoy!

Serving Size: Makes approximates Sixty 16g Balls

Number of Servings: 60

Recipe submitted by SparkPeople user POLARISB.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 64.1
Total Fat: 4.1 g
Cholesterol: 6.5 mg
Sodium: 129.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.0 g
Protein: 2.0 g

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Member Reviews

JAMER123
Looks interesting. Good for low carb. - 12/25/19
EVILCECIL
great low carb - 12/25/19