HomeStyle Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
72 gram(s) McCormick Mild Chili Seasoning Mix 3.5 cup Contadina Roma Tomatoes Petite Diced w/ Garlic, Basil, & Oregano 3.5 cup Green Giant Whole Kernel Sweet Corn 285 grams Green Peppers (bell peppers) 9.35 oz onions, raw, purple/red (1 slice) 3.5 cup Signature Select Black Beans 3.25 cup Contadina Roma Tomatoes Crushed w/ Basil 13.5 cup Brooks Mild Chili Beans Red Beans in Chili Sauce 12 cup (8 fl oz) Water, tap
Brown and lightly season the ground turkey. While The ground turkey is cooking, Chop and rinse Bell Peppers and Onions. Drain ground turkey and transfer to Large (gumbo pot). Add chopped vegetables. Cook on Medium low heat. Add diced and crushed tomatoes and stir. Add chili beans to pot. Then rinse corn and black beans in strainer. Add to pot and stir. Add the chili seasoning packets while stirring and finally add water. Let simmer for about an hour on Medium low heat and Dinner is served!
Serving Size: makes 23.5 1-cup servings
Number of Servings: 23.5
Recipe submitted by SparkPeople user PACOLL_127.
Serving Size: makes 23.5 1-cup servings
Number of Servings: 23.5
Recipe submitted by SparkPeople user PACOLL_127.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 921.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 12.9 g
- Protein: 10.7 g
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