Bacon Cheese Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Butter, salted 1 cup Milk, 1% 6 large Egg, fresh, whole, raw 1 cup, shredded Cheddar or Colby Cheese, Low Fat 4 slices Bacon - Oscar Meyer Low Sodium1/4 cup Green Onions, chopped
1. Preheat oven to 350F. Lightly grease a 8x8-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Break into bite-size pieces.
3. Beat eggs, milk, and butter in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon and cheese.
4. Bake in preheated oven until a knife inserted near the centre comes out clean, 25 to 30 minutes.
Serving Size: Makes 6 servings
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Break into bite-size pieces.
3. Beat eggs, milk, and butter in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon and cheese.
4. Bake in preheated oven until a knife inserted near the centre comes out clean, 25 to 30 minutes.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 12.4 g
- Cholesterol: 205.6 mg
- Sodium: 288.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
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