Quick No Yeast Cinnamon Rolls for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
DOUGH3/4 C Flour, unbleached all-purpose 1 T Sugar, granulated 1/2 tsp Baking Powder 1/4 tsp Baking Soda 1/8 tsp Kosher Salt WET INGREDIENTS5 T Milk, Whole1 tsp Apple Cider Vinegar2 T Butter, Melted in cupFILLING1 T Sugar, granulated2 T Brown Sugar, unpacked1/2 tsp cinnamon2 T Butter, Melted in cup
1. Preheat oven to 375F & Spray 2 - 4 inch glass bowls with cooking spray.
2. Combine first 5 ingredients in small bowl.
3. Melt butter in two separate 1 cup Measures, set aside.
4. Add sugars & cinnamon to one cup - stir - set aside.
5. Combine Wet Ingredients in one cup & Stir into Dry Ingredients -
Heavily flour work surface - Roll dough into 4" x 6" rectangle. Dough will bee sticky so use plenty of flour as you go.
6. Cut dough into 2 pieces - place in greased bowls - Bake 15-18 minutes. Serve warm or cool for later.
Serving Size: 2-4 inch rolls or 4 muffin tin rolls
Number of Servings: 2
Recipe submitted by SparkPeople user ARVILLA2.
2. Combine first 5 ingredients in small bowl.
3. Melt butter in two separate 1 cup Measures, set aside.
4. Add sugars & cinnamon to one cup - stir - set aside.
5. Combine Wet Ingredients in one cup & Stir into Dry Ingredients -
Heavily flour work surface - Roll dough into 4" x 6" rectangle. Dough will bee sticky so use plenty of flour as you go.
6. Cut dough into 2 pieces - place in greased bowls - Bake 15-18 minutes. Serve warm or cool for later.
Serving Size: 2-4 inch rolls or 4 muffin tin rolls
Number of Servings: 2
Recipe submitted by SparkPeople user ARVILLA2.
Nutritional Info Amount Per Serving
- Calories: 454.2
- Total Fat: 23.3 g
- Cholesterol: 65.5 mg
- Sodium: 601.7 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 1.0 g
- Protein: 7.3 g