Zucchini Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 cups zucchini grated2 TBSP gluten free rice flour3 lg eggs (beaten)1 cup grated parmesan cheese6 oz grated mozzarella1/4 - 1/2 cup ragu sauce (top of zucchini after it bakes)
combine all ingredients into large bowl
place in shallow cooking dish sprayed w/ PAM
bake 30 mins at 400 degrees (top should be browning, especially the edges)
spoon on tomato sauce
turn off oven and let sit for 5-10 mins
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PPSHERI.
place in shallow cooking dish sprayed w/ PAM
bake 30 mins at 400 degrees (top should be browning, especially the edges)
spoon on tomato sauce
turn off oven and let sit for 5-10 mins
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PPSHERI.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 7.6 g
- Cholesterol: 81.5 mg
- Sodium: 363.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 11.1 g
Member Reviews
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KELDRA1
this was good. I changed it, put zucchini, rice flour, egg whites and parmesan cheese in a bowl mixed, pressed it to the bottom of a pizza pan & added garlic. cooked till edges were brown and then put the sauce and the remaining cheese on top. I put small pieces of leftover grilled chicken on top. - 3/23/10