Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 head, medium (about 5-3/4" dia) Cabbage, fresh 4 medium Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 400 grams Canned Tomatoes 3 tbsp Olive Oil 1 tbsp Salt 0.5 tsp Pepper, black 0.5 tsp Thyme, fresh 1 tbsp Honey 9 cup (8 fl oz) Water, tap
Chop onion and garlic
Fry onion and garlic in oil until soft
Chop cabbage and carrots and tomato
Add all other ingredients
For vegan option replace honey with Silan (date honey)
Heat until boiled
Cook on low hit for 60 minutes
Serving Size: Make 5 large bowls of soup
Number of Servings: 6
Recipe submitted by SparkPeople user HAGITGUZ.
Number of Servings: 6
Recipe submitted by SparkPeople user HAGITGUZ.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,297.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.9 g
- Protein: 2.3 g
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