COB Salad Bar

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Baby Spring Greens Mixed 1 cup Spinach, fresh 3 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips 0.5 cup cucumbers, with peel, raw 90 gram(s) Tomatoes, Raw, 1/2 cup diced (by OILPAINTER) 0.25 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT) 1 serving carrot shreds 1 oz Feta Cheese 1 grams Beans, black 1 grams Black Olives 1 fruit without skin and seeds Avocados, California (Haas) .5 cup Blueberries, fresh .5 cup, halves Strawberries, fresh 1 spear (about 5" long) Broccoli, fresh .5 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted) 1 tbsp Pine Nuts 1 serving Baby Bell Peppers (3 peppers = serving)
Directions
Eat raw or with dressing

Serving Size: 1 take-out container

Number of Servings: 1

Recipe submitted by SparkPeople user TISMIT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 761.7
  • Total Fat: 43.9 g
  • Cholesterol: 79.8 mg
  • Sodium: 1,007.4 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 26.0 g
  • Protein: 38.5 g

Member Reviews
  • 1HAPPYSPIRIT
    Very tasty! - 3/26/20
  • TISMIT
    Love this salad for lunch! - 12/31/19