Keto Mozzarella Bread
- Number of Servings: 17
Ingredients
30.0 oz Mozzarella Cheese, whole milk4.0 oz Cream Cheese4 Cups almond flour2 Tbsp. Baking Powder2.0 tbsp Cider Vinegar4.0 large Egg,Garlic butter2 oz Butter, salted2.0 tsp Salt3.0 tbsp Parsley2.0 clove Garlic
Place the mozzarella and cream cheese in a medium, microwave safe bowl and microwave on high for 1 minute. Remove and stir. Repeat in 30-second bursts until the cheese has melted and can be easily combined.In a separate bowl, whisk together the almond flour and baking powder, until well combined. Add the eggs, vinegar and almond flour mix, to the melted cheese. Mix well until a smooth dough forms. Kneading it on a non-stick surface, helps with this process! Also, if the mixture is not combining, microwave the mixture for 30 seconds. Continue microwaving/kneading until the mixture becomes a pliable dough.Roll the dough into a long "sausage shape", about 2 inch thick. Divide the dough into as many parts as portions in the recipe, and form into bun shapes. Place on your lined baking tray in the shape of a tree.Bake in the oven for 15 to 20 minutes. In a 430 oven. Top with garlic butter when done. Serve warm
Serving Size: Makes 17
Number of Servings: 17.0
Recipe submitted by SparkPeople user BETHTROW.
Serving Size: Makes 17
Number of Servings: 17.0
Recipe submitted by SparkPeople user BETHTROW.
Nutritional Info Amount Per Serving
- Calories: 366.4
- Total Fat: 30.5 g
- Cholesterol: 97.9 mg
- Sodium: 815.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.9 g
- Protein: 18.8 g