Pancit with bean thread noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bean thread noodles (mung bean), 4 cup (1 package)Carrots, raw, 1 cup, grated Celery, raw, 1 stalk, large, sliced thinlyChicken Broth, fat free, 3 cups Onions, raw, 1 cup choppedGarlic, 4 clove minced*Kikkoman Lite Soy Sauce, 1/4 cup Chicken Breast 1.5 breasts, bone and skin removededamame, shelled, 1 cupmushrooms, 1/2 cup chopped
Soak noodles in warm water for 5 minutes, then cut to desired length. Drain and set aside.
Saute onions and garlic in olive oil for 2 minutes in a large pot.
Add chicken and cook until no longer pink.
Add the rest of the vegetables and chicken broth and bring to a boil, then reduce heat to low and add noodles. Stir. Add soy sauce, stir and let noodles soak up liquid.
Add salt and pepper to taste. I have heard some add lemon juice to taste, as well.
Number of Servings: 6
Recipe submitted by SparkPeople user ETHERIALAURA.
Saute onions and garlic in olive oil for 2 minutes in a large pot.
Add chicken and cook until no longer pink.
Add the rest of the vegetables and chicken broth and bring to a boil, then reduce heat to low and add noodles. Stir. Add soy sauce, stir and let noodles soak up liquid.
Add salt and pepper to taste. I have heard some add lemon juice to taste, as well.
Number of Servings: 6
Recipe submitted by SparkPeople user ETHERIALAURA.
Nutritional Info Amount Per Serving
- Calories: 415.5
- Total Fat: 3.8 g
- Cholesterol: 34.2 mg
- Sodium: 1,090.5 mg
- Total Carbs: 74.7 g
- Dietary Fiber: 5.1 g
- Protein: 19.5 g
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