Yellow Split Pea Soup

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 13

Ingredients

1.0 tsp Salt3.0 medium Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw1.0 small Onions, raw126.0 Grams Potato, raw197.0 Grams Potato, raw10.0 cup (8 fl oz) Water, tap2.0 cup Split Peas6.0 tsp Bragg All Natural Liquid Amino1.25 tsp Redmond Real Salt

Directions

Cook peas, potatoes, o onions and carrots until soft. Add bacon grease, Aminos and salt. I used pink Himalayan salt. Using an immersion blender, make a smooth soup. Enjoy Serving Size: 1 cup

Number of Servings: 13.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 61.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 552.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.7 g
Protein: 3.5 g

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