Egg Roll in a Bowl with Tofu
- Number of Servings: 4
Ingredients
4 clove Garlic 14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 4 serving Green Onion (fresh-1 stalk) 0.50 tbsp Trader Joe's Toasted Sesame Oil 4 cup Market side kale slaw salad 1 oz Peanuts, all types, dry-roasted (with salt) 12 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21) 1 block Tofu, firm
Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
Add tofu and break up. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
Remove from heat. Stir in the toasted sesame oil and green onions.
Serving Size: 4
Add tofu and break up. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
Remove from heat. Stir in the toasted sesame oil and green onions.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 436.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.8 g
- Protein: 10.5 g
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