Country hash eggs
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3.0 cup Great Value Shredded Hash Browns8.0 large Egg, fresh, whole, raw2.0 serving Jones all naturual fully coooked turkey sausage0.75 serving Bacon - Applegate Farms Natural Sunday Bacon4.0 tbsp Fat free half and half0.1 cup Potato flour
Directions
Cook meat in a pan. Pour in half & half with a cup of water. Whisk in potato flour salt & pepper to taste. Cook till thickened. Layer hash browns on bottom of casserole dish, sausage & bacon. Beat eggs & pour over top. Bake 350 for approx 1 hour.

Serving Size: 1.5 cups per serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user GSKI4FOOD.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 183.9
  • Total Fat: 8.7 g
  • Cholesterol: 263.1 mg
  • Sodium: 306.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

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