Tater Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground beef, browned and drained1 Onion, sliced and browned with Beef1 can Campbell's Cream of Mushroom Soup1/2 lb Mixed Vegetables, frozen1 1/4 cup Beef Broth1 lb Tater Tots- Ore Ida
1. Brown beef and drain, saute onions
2. Mix beef and onions with veggies, soup and broth
3. Top with tots
4. Bake at 350 for 30 minutes
Serving Size: 1/8th of recipe
Number of Servings: 8.0
Recipe submitted by SparkPeople user BGALCOR.
Serving Size: 1/8th of recipe
Number of Servings: 8.0
Recipe submitted by SparkPeople user BGALCOR.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 14.7 g
- Cholesterol: 53.6 mg
- Sodium: 614.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.1 g
- Protein: 18.7 g