Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
16 oz Ground Sirloin Beef 90/10, Sterling Silver Premium Beef 2 tsp Lawry's Minced Onion (dried) (by CRISSMAN00) 6 leaf, large Cabbage, fresh 2 tbsp Hunt's tomatoe PASTE (by 1CUBBY1) .25 cup Bone Broth Chicken 3 clove Garlic 2 tbsp Worsteschire Sauce (by BLUEHERON2C) 2 tbsp G Hughes sugar free bbq sauce
Mix meat, onion, garlic, BBQ sauce, Worst sauce, 1/2 of Tomato paste, and salt/pepper to flavor.
Steam full head of cabbage in water for 10 minutes, until able to pull off individual leaves.
Divide meat into 6 small balls, and roll in cabbage leaves. Seal with tooth picks.
Put broth in large pan, and place 1 tbs paste to mix in. Add rolls, and boil for 30 minutes.
Serving Size: 3 rolls
Number of Servings: 2
Recipe submitted by SparkPeople user AMYMEGSMOM.
Steam full head of cabbage in water for 10 minutes, until able to pull off individual leaves.
Divide meat into 6 small balls, and roll in cabbage leaves. Seal with tooth picks.
Put broth in large pan, and place 1 tbs paste to mix in. Add rolls, and boil for 30 minutes.
Serving Size: 3 rolls
Number of Servings: 2
Recipe submitted by SparkPeople user AMYMEGSMOM.
Nutritional Info Amount Per Serving
- Calories: 470.2
- Total Fat: 24.3 g
- Cholesterol: 140.6 mg
- Sodium: 309.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.4 g
- Protein: 49.1 g
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