Wendy's Vegetable Chili
- Number of Servings: 12
Ingredients
2 cup Beans, red kidney 2 cup Beans, pinto 2 cup Tomato Sauce 0.5 cup, chopped Onions, raw 1 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 1 stalk, large (11"-12" long) Celery, raw 2 cup Canned Tomatoes 0.5 cup, strips Green Peppers (bell peppers) 1 tsp Cumin seed 2 tbsp Chili powder 1 tsp Pepper, black
1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.
Serving Size: 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user LOVINGLIFE69.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.
Serving Size: 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user LOVINGLIFE69.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 431.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 7.3 g
- Protein: 6.0 g