Zucchini bread...reduced

Name: Zucchini bread...reduced Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 2 eggs; 1 tbsp ground flax simmered in 3 tbsp water; 2 cps sugar; 3 tsp. vanilla; .5 cp unsweetened applesauce; .5 cp veg or canola oil; ~mix above and set aside; 1 tsp salt; 1 tsp cinnamon; 1 cp whole wheat flour; 2 cp white flour; 1 tsp Baking soda; .5 tsp Baking powder; ~stir then mix with wet ingredients above; add; 2 cp grated unpeeled zucchini; .75 cp chopped walnuts; .75 cp chopped apple

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

2 eggs1 tbsp ground flax simmered in 3 tbsp water2 cps sugar3 tsp. vanilla.5 cp unsweetened applesauce.5 cp veg or canola oil~mix above and set aside1 tsp salt1 tsp cinnamon1 cp whole wheat flour2 cp white flour1 tsp Baking soda.5 tsp Baking powder~stir then mix with wet ingredients aboveadd2 cp grated unpeeled zucchini.75 cp chopped walnuts.75 cp chopped apple

Directions

Preheat oven to 325

Spray loaf pans with Pam
large loafs; 60-75 min
small loafs; 55-65 min
They are done when the batter begins to pull away from sides.

I made mini muffins. They took about 20 min and were perfect.
The kids & hubby love them.
Next time, I will only use 1.75 cp of sugar and will use 1.5 cps each of wheat and white flour.

Number of Servings: 24

Recipe submitted by SparkPeople user H2O4LIFE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving