Cauliflower root vegetable pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup cauliflower, raw .25 sweet potato, 5" long Sweet potato .2 cup, chopped onions, raw 3 tbsp Bob's Red Mill Potato Starch
Use food processor to chop first three ingredients to 1/8-1/4 inch pieces. Combine with potato starch in bowl. Saute 3 inch patties in ghee until tender and crispy on outside. Season with salt, pepper and chili powder (optional) to taste.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAPRESTLEY.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAPRESTLEY.
Nutritional Info Amount Per Serving
- Calories: 47.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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