Chia Seed Pudding
- Number of Servings: 4
Ingredients
0.25 cup (30 gram) Cacao Powder 12 oz Almond Breeze Almond Milk, Unsweetened Original8 tbsp Chia Seeds 0.5 tsp Vanilla Extract 1.5 tbsp Maple Syrup 2 tbsp Buckwheat Honey0.5 tsp Cinnamon, ground pinch of salt
In mixing bowl, add cacao powder (sifted) maple syrup, ground cinnamon, salt and vanilla - whisk to combine.
Add a bit of the almond milk - whisk until a paste
Add the rest of the almond milk - whisk to combine
Add chia seeds - whisk once more to combine.
Cover and refigerate overnight. But make sure to whisk after 15 minutes in fridge to stop clumping!
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADR444.
Add a bit of the almond milk - whisk until a paste
Add the rest of the almond milk - whisk to combine
Add chia seeds - whisk once more to combine.
Cover and refigerate overnight. But make sure to whisk after 15 minutes in fridge to stop clumping!
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADR444.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 64.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 9.5 g
- Protein: 4.9 g
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