keto friendly cranberry syrup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup, whole Cranberries 2 cup Sweetener, Swerve Granular (by KINSPAPPY) 1 cup (8 fl oz) Water, tap 1 cinnamon stick
1. Place all the ingredients in a medium sauce pan and bring to a boil over high heat.
2. Reduce heat to medium and simmer the sauce until the cranberries burst and the sauce begins to thicken. This should take about 5- 10 minutes.
When the sauce is cooked remove the cinnamon stick and allow it to cool slightly.
3. Pour the sauce into a fine sieve placed over a mixing bowl and push it through with a spatula or the back of a large spoon.
4. Continue working until all you have left in the strainer is skin and pulp and all the liquid is in the bowl.
Serving Size: 3 Tbsp
2. Reduce heat to medium and simmer the sauce until the cranberries burst and the sauce begins to thicken. This should take about 5- 10 minutes.
When the sauce is cooked remove the cinnamon stick and allow it to cool slightly.
3. Pour the sauce into a fine sieve placed over a mixing bowl and push it through with a spatula or the back of a large spoon.
4. Continue working until all you have left in the strainer is skin and pulp and all the liquid is in the bowl.
Serving Size: 3 Tbsp
Nutritional Info Amount Per Serving
- Calories: 9.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g