Coney Joe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
2 lbs ground beef2 tbsp mararineSalt and Pepper to taste (1 tbsp ea)2 tbsp Garlic Powder4 tbsp Chilli Powder2 tbsp Mustard1 c chopped onions8 hotdogs
Directions
Combine all ingredients except hotdogs. Cook on low - medium heat for 45 min. Grind hotdogs up and add to mixture. Cook another 15 min until mixture thickens. Serve on top of hotdogs or alone on hamburger bun.

Number of Servings: 25

Recipe submitted by SparkPeople user REMOMMY.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 174.4
  • Total Fat: 14.8 g
  • Cholesterol: 38.0 mg
  • Sodium: 503.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.1 g

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