Carrot Lentil Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
9.0 medium Carrots, raw500.0 Grams Broccoli, frozen2.0 cup Lentils0.5 cup VH Coconut Red Curry0.5 cup (8 fl oz) Water, tap1.0 tsp Salt0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Simmer everything for about 20 minutes on medium heat in a wok. Serve with rice or couscous.
Serving Size: Makes 8 portions
Number of Servings: 8.0
Recipe submitted by SparkPeople user BENCHED.
Serving Size: Makes 8 portions
Number of Servings: 8.0
Recipe submitted by SparkPeople user BENCHED.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 434.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 7.8 g
- Protein: 7.3 g
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