Carrot Lentil Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
9.0 medium Carrots, raw500.0 Grams Broccoli, frozen2.0 cup Lentils0.5 cup VH Coconut Red Curry0.5 cup (8 fl oz) Water, tap1.0 tsp Salt0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Directions
Simmer everything for about 20 minutes on medium heat in a wok. Serve with rice or couscous.

Serving Size: Makes 8 portions

Number of Servings: 8.0

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.3 g

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