Breakfast Casserole I
- Number of Servings: 1
Ingredients
5 mushroom Mushrooms, cooked 2 pepper Jalapeno Peppers .5 serving Green Onion (fresh-1 stalk) 4 oz oaxaca cheese (by ALEECH) .125 cup Great Value - Vitamin D Whole Milk 5 large Egg, fresh, whole, raw
Cook veggies on stove, then combine, then 375 degrees until puffy/done
Serving Size: Makes 9 3 inch square servings
Serving Size: Makes 9 3 inch square servings
Nutritional Info Amount Per Serving
- Calories: 726.2
- Total Fat: 53.5 g
- Cholesterol: 933.9 mg
- Sodium: 372.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.4 g
- Protein: 58.1 g
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