Breakfast Casserole I

Name: Breakfast Casserole I Recipe
Yield: 1
Ingredients: 5 mushroom Mushrooms cooked; 2 pepper Jalapeno Peppers; .5 serving Green Onion (fresh-1 stalk); 4 oz oaxaca cheese (by ALEECH); .125 cup Great Value - Vitamin D Whole Milk; 5 large Egg fresh whole raw

Number of Servings: 1

Ingredients

5 mushroom Mushrooms, cooked 2 pepper Jalapeno Peppers .5 serving Green Onion (fresh-1 stalk) 4 oz oaxaca cheese (by ALEECH) .125 cup Great Value - Vitamin D Whole Milk 5 large Egg, fresh, whole, raw

Directions

Cook veggies on stove, then combine, then 375 degrees until puffy/done

Serving Size:�Makes 9 3 inch square servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 726.2
Total Fat: 53.5 g
Cholesterol: 933.9 mg
Sodium: 372.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.4 g
Protein: 58.1 g

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