Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15 large Egg, fresh, whole, raw 1/3 cup cold water1 serving Red Bell Pepper, chopped (one medium pepper) 12 serving Green Onion, chopped (fresh-1 stalk) .5 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
Preheat oven to 350 degrees. Beat eggs with water. On baking sheet, place 15 silicone cupcake liners. fill each cupcake liner with 1/2 Tbsp of chopped red pepper and 1/2 Tbsp chopped green onion. Sprinkle cheese in each of the liners. Fill with egg mixture. Bake for 30 to 35 minutes. Let cool.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user MMGORMAN23.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user MMGORMAN23.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 5.9 g
- Cholesterol: 190.0 mg
- Sodium: 92.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 7.2 g
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