Seafood Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Hunts Petite Diced Tomatoes1 sm. garlic clove1/2 tsp cumminl small chopped onion16 oz. talipia16 oz shrimp16 oz scallops (100/200 per lb.)1/4 cup salsa
Mix tomatoes, garlic, cummin, water to thin, and onion in a sauce pan and bring to a boil. Add seafood once it is boiling and cook until all the seafood is perfect. (about 15 minutes). Add salsa about 5 minutes before it is done. Approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BENNYMON4.
Number of Servings: 10
Recipe submitted by SparkPeople user BENNYMON4.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 1.6 g
- Cholesterol: 105.9 mg
- Sodium: 218.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 25.4 g
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