Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE

Name: Kalyn''s MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE Recipe
Yield: 4
Ingredients: 16 oz Beef 90% Lean Ground Beef from Sirloin; 1 medium (2-1/2 dia) Onions raw; 4 tbsp Bell Plantation PB2; 1 tbsp Tahini; 1.5 tbsp Olive Oil; 4 cup sliced Zucchini; 4 tsp Soy Sauce; 4 serving Hot Sauce Sriracha Hot Chili Sauce 1 tsp (5g); .5 tbsp Agave - Blue Agave organic (Wholesome Sweeteners); .5 cup Parsley; 2 serving Fresh chopped mint leaves 2 tablespoons (by TRACEYHUNT)

Number of Servings: 4

Ingredients

16 oz Beef, 90% Lean Ground Beef from Sirloin 1 medium (2-1/2" dia) Onions, raw 4 tbsp Bell Plantation PB2 1 tbsp Tahini 1.5 tbsp Olive Oil 4 cup, sliced Zucchini 4 tsp Soy Sauce 4 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) .5 tbsp Agave - Blue Agave, organic (Wholesome Sweeteners) .5 cup Parsley 2 serving Fresh chopped mint leaves, 2 tablespoons (by TRACEYHUNT)

Directions

Cook

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user EALEXAN3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.8
Total Fat: 18.0 g
Cholesterol: 70.0 mg
Sodium: 530.5 mg
Total Carbs: 16.6 g
Dietary Fiber: 4.7 g
Protein: 28.2 g

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