Quick Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large hardboiled eggs1 Tablespoon pickle relish2 Tablespoons light mayopepper, salt & paprika to takst
Cook eggs in water to hardboiled stage
Cool, peel and chop the eggs
Stir in other ingredients
Serve on bread, crackers, etc
Number of Servings: 4
Recipe submitted by SparkPeople user ZUSAJ1.
Cool, peel and chop the eggs
Stir in other ingredients
Serve on bread, crackers, etc
Number of Servings: 4
Recipe submitted by SparkPeople user ZUSAJ1.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 6.4 g
- Cholesterol: 212.0 mg
- Sodium: 122.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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