soupa de lima made with bone broth
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
9 oz Chicken, Costco Rotisserie Chicken (3oz/85gm) 2 cup Bone Broth Chicken .25 cup Beans, black 1.5 stalk, large (11"-12" long) Celery, raw .33 cup, chopped Carrots, raw .5 cup, chopped Onions, raw 2 cups Canned Tomatoes 1 cup Tomatoes, red, ripe, canned, with green chilies cumin, sage, and better than bouillon to tasteTop with a sliced lime.
Directions
Cook vegetables & beans in chicken bone broth until soft. Add cut up chicken and tomatoes and cook for a few more minutes. Add seasoning to taste. Top with a cut up lime.

Serving Size: 1.5 C

Number of Servings: 5

Recipe submitted by SparkPeople user STOLSONBURG.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 143.5
  • Total Fat: 4.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 771.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

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