Brown sugar balsamic pork chops

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  • Number of Servings: 6
Ingredients
6.0 serving Boneless Smoked Pork Chops (3oz- approx 1 chop)6.0 tsp unpacked Brown Sugar8.0 tbsp Maple Grove Farms Fat Free Balsalmic VinagretteJohnny's garlic seasoningChivesPepperExtra virgin Olive oil (evoo)
Directions
Season pokchops with garlic seasoning, chives and pepper. Heat skillet and drizzle with Eevo. Skillet cook chops until done. In a pot combine brown sugar and vinegar. Once pork chops are cook simmer them in balsamic mixture. Serve

Serving Size: 1 pick chop

Number of Servings: 6.0

Recipe submitted by SparkPeople user BAYPOA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 131.3
  • Total Fat: 3.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 881.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.0 g

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